おすすめ料理

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  [Specialty 1] The ultimate all-you-can-eat motsunabe!

  List of dishes and courses

  Introducing Tategami's winter specialty! This supreme delicacy features plump, proudly tender offal sourced directly from the butcher, served with a specially made broth.This season, no one is going to miss out on the supreme motsunabe hotpot, so be sure to try it! We've also started an all-you-can-eat buffet exclusively at Tategami Imaike! Don't miss this opportunity!

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  1/10

  

  [Specialty 1] The ultimate all-you-can-eat motsunabe!

  List of dishes and courses

  Introducing Tategami's winter specialty! This supreme delicacy features plump, proudly tender offal sourced directly from the butcher, served with a specially made broth.This season, no one is going to miss out on the supreme motsunabe hotpot, so be sure to try it! We've also started an all-you-can-eat buffet exclusively at Tategami Imaike! Don't miss this opportunity!

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  [Specialty No. 2] 10 kinds of horse sashimi (1 slice x 10 kinds)

  2,178 yen per serving (tax included)

  Everything about horse meat is here.Master sashimi made with freshness in mind.We use carefully selected horse meat.Our horse sashimi is carefully prepared by skilled craftsmen with a focus on freshness and quality, resulting in a texture that melts in your mouth and a deep flavor that spreads throughout your mouth.Once you taste it, you will never forget the exquisite taste.Even in Kumamoto, where the dish originates, the 10 kinds of horse sashimi platter is a specialty menu item at Tategami that is hard to find.

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  1/10

  

  [Specialty No. 2] 10 kinds of horse sashimi (1 slice x 10 kinds)

  2,178 yen per serving (tax included)

  Everything about horse meat is here.Master sashimi made with freshness in mind.We use carefully selected horse meat.Our horse sashimi is carefully prepared by skilled craftsmen with a focus on freshness and quality, resulting in a texture that melts in your mouth and a deep flavor that spreads throughout your mouth.Once you taste it, you will never forget the exquisite taste.Even in Kumamoto, where the dish originates, the 10 kinds of horse sashimi platter is a specialty menu item at Tategami that is hard to find.

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  [Specialty #3] Salmon roe delicacies and seafood clay pot

  1180 yen(税込)

  This elegant dish is made with fatty silver salmon belly grilled to a fragrant finish and garnished with rich salmon roe and refreshing grated daikon radish.We also have a wide variety of other seafood dishes on the menu, so please take advantage of this opportunity!

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  1/10

  

  [Specialty #3] Salmon roe delicacies and seafood clay pot

  1180 yen(税込)

  This elegant dish is made with fatty silver salmon belly grilled to a fragrant finish and garnished with rich salmon roe and refreshing grated daikon radish.We also have a wide variety of other seafood dishes on the menu, so please take advantage of this opportunity!